Our burgers are 100% Aberdeen Angus beef, grass-fed on UK pastures. Our freshly ground proprietary Shack blend is source verified and fully traceable. All burgers are cooked medium unless otherwise requested, served on a toasted potato roll. Add lettuce, tomato, pickle or onion – your choice!
All you veggie-lovers, check out our ’Shroom Burger which stars a crisp-fried portobello mushroom filled with melted cheese, topped with lettuce, tomato and ShackSauce.
With all this burger talk, it’s easy to forget that Shake Shack began as a humble hot dog cart. Whether you go for our 100% all-natural Vienna beef dog, split and griddled crisp, or our Cumberland-Style pork dog, these bad boys are not to be missed…
Crispy chicken breast with lettuce, pickles and buttermilk herb mayo.
Flock this way!
Crispy, crunchy, salty potato-y goodness served straight up or topped with our special blend of cheddar and American cheese sauce.
Warning: they are highly addictive.
Our dense, rich and creamy frozen custard is the real deal – spun fresh daily at the Shack! Our vanilla and chocolate recipes use only real sugar and no corn syrup. We dare you not to like it.
Dense frozen custard blended at high speed with mix-ins. You can make your own, or choose from a selection of signature concretes (the crazy-great combinations are specific to each Shack). Available in single or double.
Hand-spun vanilla, chocolate, caramel, black & white, strawberry, peanut butter or coffee Fair Shake. Want it malted? Just ask!
Cups & Cones
Freshly made frozen custard in vanilla or chocolate. Do a single or double dip. Choose a cone, and feel like it’s summer year-round!
Wine & Beer
Nothing goes together quite like a beer and a burger! That’s why we proudly brew our own ShackMeister Ale and Lager at Thornbridge Brewery in Derbyshire.
Or for something a little different try the sharp, fruity Seasonal Sour brewed by Crate Brewery in East London.
And for wine fans we have our exclusive Shack White™ and Shack Red™ from Domain Lafage in the Languedoc-Roussillon region of Southern France