It’s no secret that at Shake Shack, weāre all about standing for something good. Whether that’s cutting down on waste, supporting our communities, or simply choosing better ingredients. Now, we’re making one more tasty contribution by teaming up with Wildfarmed, a next-gen wheat growing crew, shaking things up with regenerative farming by growing wheat in a way that’s better for people, and for nature.
Yep, we’ve added Wildfarmed flour to our potato buns. Same great taste, no compromise, greater impact on the environment.
Who is Wildfarmed?
Wildfarmed is doing wheat differently. They work with UK farmers to grow food in a way that helps the planet. Unlike conventional farming which uses heavy machinery and chemicals that wreck the soil, Wildfarmed prioritises growing food with nature.Ā Just smart, soil friendly growing that boosts biodiversity, supports small scale farms, and brings out banging flavour.
In short, it’s wheat grown with more thought, less harm, and better taste.
So, what’s changing?
Weāre now serving up buns made with Wildfarmed wheat in every UK Shack. That’s right! the same classic bun you love, just grown the right way. It’s a small change, but with all the difference and a big step forward in sourcing ingredients that are kinder to the planet and taste just as great.
Come take a bite
Bite into something better with the brand new Wildfarmed Combo, featuring our cheeseburger and iconic crinkle cut fries for just Ā£10. Delicious, full of flavour, and now planet friendly thanks to our buns made with WildfarmedĀ flour, grown in a way thatās better for the soil and the future. No compromise. No weird aftertaste. Just the same soft, squidgy potato buns, made better.
Because at Shake Shack, we stand for something good. And now, our buns do too.
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