Shake Shack is truffling around town

Emmental cheeseburger topped with black truffle sauce made with black truffle oil, rocket and crispy shallots on a toasted potato bun.

Crispy chicken breast topped with pickled red onions over rocket and black truffle sauce made with black truffle oil on a toasted potato bun.

Crisp-fried portobello mushroom filled with a blend of melted cheeses, topped with black truffle sauce made with black truffle oil, and shredded lettuce on a toasted potato bun.

Crispy crinkle cuts topped with black truffle sauce made with black truffle oil, crispy shallots and chopped spring onions.

100% chicken breast, crisp-fried to order, served with black truffle sauce made with black truffle oil.

Crispy beer-battered onion rings made from sliced sweet Spanish onions served with black truffle sauce made with black truffle oil.

Frozen vanilla custard blended with salted chocolate hazelnut spread and crunchy chopped hazelnuts in a crackable dark chocolate shell, topped with whipped cream and chopped hazelnuts.

Real blood orange purée mixed with our house-made sparkling lemonade. Think of it as the palate cleanser between truffle courses.