The Chick’n ShackBurger
The Chick’n Shack, Shake Shack’s modern twist on a classic, is crafted from a cage-free chicken breast—no hormones or antibiotics ever—slow-cooked in a creamy buttermilk marinade, hand-dipped into Shack-made batter, dredged through seasoned flour and crisp-fried.
The Chick’n Shack is topped with pickles, crisp shredded lettuce and a tangy Shack-made buttermilk herb mayo made with chives, parsley and thyme.
The Chick’n Shack is served on (what else?) a pillowy potato roll, the same non-GMO bun that has cradled the classic ShackBurger since Shake Shack’s inception.
Want some heat with your crispy chicken? Louisiana hot sauce will also be newly available at the Shack for heat seekers to up the spice factor on their Chick’n Shack.
As spoken by our Culinary director…
“The Chick’n Shack embodies our modern approach to fine casual American cooking. It’s about providing a simple, pleasurable, uncomplicated experience, but with high-quality, responsibly sourced ingredients. It wasn’t until we found the chicken sandwich to be as flavourful as our ShackBurger® that we knew we’d crafted something special that had earned its place on the menu.”
(Culinary Director Mark Rosati)